BAR
GRILL & GARDEN
GRILL SUMMER HOURS |
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SUNDAY FAMILY COOKOUT AT THE GRILL
BBQ MENU FOR JUNE 30, 2002
GARDEN SALAD BAR
MUSTARD TARRAGON CHICKEN
GRILLED TROUT
BEEF KABOB
MACARONI & CHEESE
SUMMER MEDLEY
FRIED MOZZARELLA STICKS
CHICKEN FINGERS
FRENCH FRIES
BEVERAGE - ICED TEA, LEMONADE
DESSERT SPECIAL
HOT FUDGE SUNDAE | $2.95 |
HOT APPLE PIE VANILLA ICE CREAM |
$3.50 |
$12.50 PER ADULT
$5.95 PER CHILD- UNDER 10
DINING ROOM HOURS | ||||||||||||||
CASUAL ATTIRE IS ACCEPTABLE FOR ALL EVENINGS EXCEPT SATURDAYS. JACKETS ARE REQUIRED IN THE DINING ROOM ON SATURDAY NIGHTS.
SHORTS ARE ACCEPTABLE IN THE DINING ROOM ON FRIDAY NIGHTS ONLY. |
Wednesday Club Special 5 P.M. Till 8 P.M. June 26, 2002
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INDIAN SPRING COUNTRY CLUB DINING ROOM
FRIDAY NIGHT SUMMER DINING MENU
June 28, 2002
APPETIZERS
CRAB BALLS |
$7.95 |
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BBQ CHICKEN WINGS | $4.95 | |
RAY'S SUMMER ROLLS | $4.95 | |
BOURSIN WONTON | $4.95 | |
CHAR BROILER ENTREES |
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NEW YORK STRIP STEAK |
12 OZ |
$29.95 |
NEW YORK STRIP STEAK |
10 OZ |
$26.95 |
PORTERHOUSE STEAK |
16 OZ |
$26.95 |
VEAL RIB CHOP |
12 OZ |
$31.95 |
TWIN LAMB CHOPS | $29.95 | |
BLACK ANGUS CHUCK HAMBURGER | $14.95 | |
CHAR BROILED HALF CHICKEN | ||
GARLIC OR BBQ |
$14.95 | |
CHAR BROILED HALF CHICKEN | $14.95 | |
TERIYAKI MARINATED RIB EYE STEAK | $21.95 | |
SEAFOOD |
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BBQ TEQUILA LIME SHRIMP | $21.95 | |
FILET OF SALMON | ||
PLAIN OR TERIYAKI |
$17.50 | |
CRAB CAKES |
DOUBLE |
$31.95 |
CRAB CAKES |
SINGLE |
$21.95 |
GRILLED GROUPER | $17.50 | |
CHILDREN ENTREES |
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HAMBURGER | $6.95 | |
HOT DOG | $6.95 | |
CHICKEN FINGERS | $6.95 | |
GRILLED CHEESE | $6.95 |
YOUR DINNER INCLUDES
VEGETABLES BAR